In this comprehensive dietitians will explore the critical role of nutrition in the prevention and management of diabetes-related complications. As diabetes rates continue to rise globally, complications such as neuropathy, nephropathy, cardiovascular diseases, and retinopathy are becoming more prevalent. This course equips healthcare professionals with evidence-based nutritional strategies to address these challenges and improve patient outcomes. Participants will gain practical skills in assessing and implementing tailored dietary interventions, managing complex cases, and navigating the latest research in diabetes care. By the end of the session, attendees will have the confidence to apply integrative nutrition approaches that align with patient needs, enhance glycemic control, and mitigate the impact of complications.